January 2010
10 posts
2 tags
Project: You can Survive Without Buying Groceries...
I don’t buy in bulk. I do not stock up. I like to think, in fact, that I shop in as European way as possible considering the American lifestyle: everything I buy is fresh (and perishable). Produce, dairy, crusty bakery bread, meat. The extent of my packaged food consumption stops at olive oil, good peanut butter, preserves, dijon mustard, mayonnaise, oats for making granola. A can of...
Jan 31st
1 tag
Jan 31st
4 tags
The most amazing meal, ever, last night, with Aimee in the glowing bustle of Balthazar— it never fails to please, to delight, to transport. I ran into an old friend from the bakery, running coat-check. We smiled delightedly at one another, squeezed arms, said, “How are you” and kept on with our lives, happier all the same for it. Steak frites! Steak frites. I really have to be...
Jan 30th
1 tag
Jan 29th
2 tags
operation smooth-sailin' dinner checklist, checked
Flaky, buttery tart shell. (That Tartine dough is such a joy to work with). With a custard-like, rich filling that was dense with soft, sweet caramelized onions, savory with the alchemy of dairy, herb, and spice. Immensely comforting, in the way that reminds you of home, only if your mother happened to be a very French dame, rolling pastry on weekends and cutting the finished product right on...
Jan 29th
2 tags
Jan 28th
4 tags
market list, checked
sweetly miniature, tight heads of red cabbage noble, deep purple carrots; lumpy finger-sized orange ones coiled hot italian sausage— local, humane Ronnybrook creme fraiche, yogurt 3 brown pears, at least 10 apples eggs! shiitake, a complement on my earrings as I gathered them into a brown paper sack a few leaves of washed kale, see, eggs (sauteed mushrooms and kale with creme fraiche...
Jan 23rd
5 tags
current obsessions
Discovered at the market: Ronnybrook drinkable yogurt. Ronnybrook is a local dairy whose quality gives me great joy. So, the yogurt: tangy, sweet, and pure, with a pleasant, perfect viscousness to sub in as milk for someone who likes cereal with their yogurt. Add a little honey and it just may sum up to the idyllic flavor you imagined the first time you heard “buttermilk” as a...
Jan 22nd
4 tags
Jan 15th
5 tags
2010
The apartment is rearranged to accommodate an excellent old, wooden dining table found on the landing. Curtains are hung in my room after acrobatic manipulations with a screwdriver. It feels like home. The family has flown the coop, leaving room for reflection on what’s really important, such as lovingly accepting the mediocrity of Katz’s, mustering energy to play Apples to Apples...
Jan 2nd